Biography
David Paige, a professor at the Johns Hopkins Bloomberg School of Public Health, and a leader in the effort to improve nutrition of women, infants, and children, was born in New York. He earned his B.S. from Long Island University in 1960, his M.D. from New York Medical College in 1964, and his M.P.H. from the Johns Hopkins University School of Hygiene and Public Health, now the Bloomberg school, in 1969. Paige completed both a pediatric internship and a pediatric residency in 1965 at the State University of New York, Downstate Medical Center, Kings County Hospital before relocating to The Johns Hopkins Hospital and completing both a residency and a post doctoral fellowship in pediatrics in 1969.
Paige joined the faculty of the Johns Hopkins University School of Hygiene and Public Health in 1969 as an assistant professor in the department of maternal and child health, later renamed population, family, and reproductive health. In addition, he held a joint appointment in the Johns Hopkins University School of Medicine, department of pediatrics as an assistant professor. In 1972, he was promoted to associate professor at the school of hygiene and public health, and in 1981, was promoted to full professor in both the school of public health and the school of medicine. In 1984, Paige was appointed director of the master of public health program and held this position until 1990. In 1989, he was also appointed to a faculty position in the department of international health.
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Scope and Content
The David Paige Collection documents his work in studying and meeting the nutritional needs of children. Included are materials related to his role in founding the federal Women, Infants and Children (WIC) nutrition program, which was based on a pilot program he developed in Baltimore, Iron Fortified Infant Formula (IFIF) program and a Maryland food voucher program. In addition to the original research records related to the pilot study, WIC Records document his efforts to advocate for the legislation authorizing and funding the WIC program and testimony related to child nutrition. The collection includes materials related to his research on lactose intolerance, efforts to promote breastfeeding, and the development of the general preventive medicine residency and masters of public health programs at the Johns Hopkins Bloomberg School of Public Health. Records includes correspondence, reports, subject files, committee files, student files, teaching materials, grant applications, publications, and news articles related to Paige and his research.
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